TERRAETERNA

Organic monocultivar extra virgin olive oil, 100% Dolce di Rossano, produced on the BioXFarm estate in Calabria. Medium fruitiness, with notes of almond, fresh grass and artichoke. Ideal raw, on vegetables, meat, fish and ragù. Every package is linked to its own production batch.

Organic monocultivar, 100% Dolce di Rossano.

Organic blend extra virgin olive oil, produced on the BioXFarm estate in Calabria. A delicate, balanced profile, with the fruitiness of ripe olives, light herbaceous notes and measured hints of bitterness and pungency. Naturally characterised by a high presence of polyphenols, vitamin E and unsaturated fats. Ideal raw on any type of dish. Every package is linked to its own production batch.

Organic blend extra virgin olive oil, made from 85% Dolce di Rossano and 15% Roggianella, produced on the BioXFarm estate in Calabria. Light fruitiness, with floral notes, almond, fresh grass, green apple and forest berries. Ideal raw, on pizza, savoury pies, fish, raw meats, salads and even in more delicate pairings. Every package is linked to its own production batch.