MONOCULTIVAR · ORGANIC

TERRA ETERNA

ONE SINGLE CULTIVAR, THE IDENTITY OF A LAND

Terra Eterna is grown on our olive groves in Calabria and is the most authentic expression of the Dolce di Rossano. An organic extra virgin olive oil with a bold, balanced character, produced under our direct control from cultivation to milling.

DISCOVER TERRA ETERNA

100% DOLCE
DI ROSSANO

A monocultivar that expresses the character of our land through a medium fruitiness, floral notes and a bold balance between bitter and pungent.

Terra Eterna by BioXFarm among the stones

CALABRIAN ROOTSOne single cultivar.
An unmistakable character.

AROMATIC
PROFILE

Terra Eterna with tomatoes, basil and olive leaves

AROMATIC NOTES

Almond, fresh grass and delicate hints of artichoke define a medium, elegant and enveloping fruitiness. The floral nuances lead into a balanced finish, where bitter and pungent leave a clean, lingering trace.

Terra Eterna among the roots of an olive tree

AT THE TABLE

Terra Eterna's character comes through in marinades, ragùs, grilled vegetables and meat and fish dishes. A bold presence, designed to complete the dish and bring out its ingredients.

SENSORY
INTENSITY

Fruity

MEDIUMFLORAL NOTES

Bitter

MEDIUMBALANCED

Pungent

MEDIUMON THE FINISH

TERRA ETERNA.
AT A GLANCE.

MONOCULTIVAR

100% Dolce di Rossano. A Calabrian cultivar interpreted in its most authentic form.

TRACEABILITY

CHECK YOUR BATCH→

From the field to the bottle. Every package tells the origin and journey of the product through its QR code.

ORGANIC

Olives grown using organic methods and certified by ICEA, with direct control over the production chain.

Terra Eterna at the table with bread and cheese

PROFILE

Almond, fresh grass and delicate hints of artichoke define a medium, elegant and enveloping fruitiness. The floral nuances accompany a balanced finish, where bitter and pungent emerge more distinctly on the aftertaste.

THE BIOXFARM
METHOD

DISCOVER OUR METHOD↗

LAND CARE

Light cultivation and organic fertilisation preserve soil fertility and the health of the olive trees.

HARVEST

The olives are carefully harvested between September and November, protecting the integrity of the trees and fruit.

MILLING

Each batch is processed separately in our mill and cold extracted.

QUALITY CONTROL

Rigorous analysis and acidity checks ensure quality, integrity and consistency.